Low-Carb Cheeseburger

Low-Carb Cheeseburger

Ingredients

Burger
¾ lb ground beef
¼ lb shredded cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika powder
1 tablespoon fresh oregano, finely chopped
butter, for frying
Salsa
1 red tomato
1 scallion
½ avocado
½ tablespoon olive oil
Pink salt
Fresh cilantro, to taste
Toppings
Mayonnaise
Cooked bacon
Dijon mustard
Dill pickle (optional)
Lettuce for bedding
Pickled jalapeños (optional)

Steps

Step 1
Chop up the salsa ingredients and stir together in a small bowl. Put aside.
Step 2
Mix in seasoning and half the cheese into the ground beef.
Step 3
Make two burgers and fry in a pan or grill if you prefer. Add cheese on top towards the end.
Step 4
Serve on lettuce with dill pickle, and mustard.